Vintage Vinegar contains organic apple cider that is unheated and unpasteurized. It also contains the naturally occurring “mother of vinegar” which appears slightly cloudy. This product is made by slowly aging organic apple juice in wooden casks producing a superb vinegar to promote robust health.
 
The real thing - genuine, aged, raw vinegar! Surprisingly, many so-called “vinegars” are not true vinegars at all, but may be artificially made from acetic acid so they taste acidic, but without the time-proven beneficial properties of genuine, raw vinegar.
 
Use Vintage Vinegar to make a delicious, tasty salad dressing or to flavor soups, main dishes, sauces, dips, popcorn and more.
 
One reason to use Vintage Vinegar is to improve digestion and another is to ward off chemical toxins.